Turkey Facts - Turkey Statistics

U.S. PER CAPITA CONSUMPTION OF RED MEAT AND POULTRY

Per Capita Consumption of Red Meat and Poultry (pounds)*
YEAR	BEEF	PORK	LAMB	VEAL	CHICKEN	TURKEY	TOTAL
1988	72.6	52.5	1.3	1.5	55.0	15.7	201.0
1989	69.3	52.0	1.4	1.2	57.0	16.6	199.8
1990	67.8	49.8	1.3	1.1	60.0	17.6	199.2
1991	66.8	50.4	1.2	1.0	62.0	17.9	201.5
1992	66.5	53.1	1.2	1.0	66.0	17.8	207.0
1993	65.1	52.4	1.1	0.9	68.0	17.6	207.0
1994	67.5	53.0	1.1	0.9	69.0	17.7	210.0
1995	67.0	52.0	1.2	1.0	68.0	17.7	209.0
1996	67.2	48.4	1.1	1.2	69.4	18.2	206.3
1997	65.7	47.9	1.1	1.0	71.4	17.3	204.9
1998	66.7	51.5	1.2	0.8	72.1	17.7	210.3
1999	67.5	52.7	1.1	0.7	76.3	17.6	216.5
2000	67.7	51.2	1.1	0.7	76.9	17.4	216.1
2001	66.4	50.4	1.1	0.6	76.9	17.6	214.1
2002	67.6	51.5	1.2	0.6	80.5	17.7	220.5
2003	64.9	51.9	1.2	0.6	81.5	17.4	219.0
2004	66.1	51.3	1.1	0.6	84.3	17.1	221.4
2005**	67.1	50.3	1.2	n/a	87.2	16.6	223.7
*USDA **Projected