How To Thaw A Frozen Turkey

Never thaw a frozen turkey at room temperature!! Thawing a turkey in the microwave is not recommended! Use one of the following methods instead:

REFRIGERATOR
This is the best way! Leave the turkey in its original bag, set it in a pan, and put it in the refrigerator. It takes about 4 hours per pound -- two or three days for an average size turkey.

COLD WATER
If you're in a hurry you can use this method. Leave the turkey in its original bag, put it in the sink, and cover it completely with COLD water. Either leave the water running slowly or change it every half hour. This method takes about 30 minutes per pound, or 6-9 hours for an average size turkey.

Once thawed, the turkey must be used within seven days. Keep it cold in the refrigerator until ready to roast.