I N G R E D I E N T S 1 lb. raw Norbest Turkey Breast cut into 1 inch squares
1 tablespoon soy or Worcestershire sauce
1/4 teaspoon cinnamon
1 can (16 ounces) undrained, juice-packed pineapple chunks
favorite vegetables
2 tablespoons Italian salad dressing
salt and pepper to taste
D I R E C T I O N S Thread turkey breast meat on skewers, alternating with pineapple and veggies. Reserve pineapple juice. Brush with salad dressing. Broil or barbecue 3 inches from heat source, turning frequently, approximately 15 minutes. Meanwhile, combine reserved pineapple juice with soy or Worcestershire sauce and cinnamon in a small saucepan. Simmer uncovered to a thickened glaze. Spoon over turkey just before serving. Turkey breast meat is done when thickest part of meat turns from pink to white in color. Do not overcook!
The Norbest name and design, Family Tradition, Tender-Timed, Tender-Timer, Sweetheart, El Encanto, and PERFECT TURKEY EVERY TIME are registered trademarks of Norbest, Inc.
