I N G R E D I E N T S 2 cups shredded grilled Norbest Turkey
3/4 cup bottled hickory-smoked barbecue sauce
1 tube (10 ounces) refrigerated pizza dough
8 tablespoons grated reduced-fat mozzarella or cheddar cheese
vegetable cooking spray
D I R E C T I O N S Prepare grill for direct-heat cooking. In small bowl combine Norbest turkey and barbecue sauce. Unroll pizza dough and pat into rectangle, approximately 10 x 13 inches. Cut dough into 4 equal pieces. Spray grill with vegetable cooking spray. Place dough on grill over hot coals and grill 4-5 minutes or until dough is puffy and lightly browned. Turn dough over and grill 2-3 minutes until dough is done. Top each pizza with 1/4 turkey mixture and 2 tablespoons cheese. Cover grill and heat pizzas 5-10 minutes or until cheese melts. Serve immediately
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