I N G R E D I E N T S 2 cups cooked broccoli spears, drained
2 cups cooked Norbest turkey, cubed
1 can (10 1/2 oz) cream of mushroom soup
1/4 cup mayonnaise
1 1/2 tsp lemon juice
1 tsp curry powder
1 cup seasoned croutons
D I R E C T I O N S Pre-heat oven to 350 degrees F. Layer broccoli in an 8-inch square baking dish and top with turkey. In a medium bowl combine soup, mayonnaise, lemon juice, and curry powder. Pour over turkey and top with croutons. Bake 20-25 minutes or until bubbly.
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