I N G R E D I E N T S 1/2 cup diced green pepper
1/2 tablespoon butter or margarine
1 can (10 1/2 ounces) cream of mushroom or cream of chicken soup
1 1/4 cups milk
3 cups cooked Norbest turkey, cubed
1 tablespoon pimento, chopped
Dash of pepper
D I R E C T I O N S Saute green pepper in butter just until tender. Blend in the soup; add milk a little at a time. Stir in remaining ingredients. Heat until bubbling. Serve over toast or on rice, Chinese noodles, or biscuits.
The Norbest name and design, Family Tradition, Tender-Timed, Tender-Timer, Sweetheart, El Encanto, and PERFECT TURKEY EVERY TIME are registered trademarks of Norbest, Inc.
