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(Serves 4)
I N G R E D I E N T S
10 ounce package spinach, frozen, chopped
butter or margarine
3 tablespoons flour
1 teaspoon salt
Dash pepper
1 1/2 cups milk
1/4 cup Parmesan cheese, grated
1/2 cup light cream
2 cups cooked Norbest Turkey, cut in chunks
1/4 cup dried bread crumbs
butter or margarine
D I R E C T I O N S
Cook spinach as label directions. Drain well, then arrange in 1 1/2 quart casserole. In saucepan, melt 2 tablespoons butter. Stir in flour, salt and pepper. Gradually stir in milk, then cook, stirring constantly, until it thickens and comes to a boil. Add cheese and cream. Stir over low heat until cheese melts; then add turkey and pour over spinach. Sprinkle casserole with bread crumbs. Can be refrigerated at this point. Preheat oven to 350 degrees F. Dot casserole with butter. Bake 15 minutes, then set under broiler to lightly brown top.
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