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(Serves 4)
I N G R E D I E N T S
2 Tbs cornstarch
1 1/4 cups milk
3/4 cup turkey broth or chicken bouillon
1/2 tsp salt
1/2 tsp garlic powder
1/8 tsp pepper
1/4 cup grated Parmesan cheese
1/2 cup sliced mushrooms
1 jar (2 oz) chopped pimiento, drained
4 oz spaghetti, cooked and drained
2 cups cooked turkey, cut into 1/2 inch cubes
Non-stick vegetable cooking spray
2 Tbs sliced almonds (optional)
D I R E C T I O N S
In 3-quart saucepan, over medium heat, combine cornstarch, milk, broth, salt, garlic powder, and pepper. Bring to a boil, stirring constantly. Remove from heat and stir in cheese, mushrooms, pimiento, spaghetti, and turkey. Coat 9 inch square baking dish with non-stick cooking spray. Spoon turkey mixture into dish and top with almonds. Bake in pre-heated 375 degree oven 25 minutes or until mixture bubbles and top is browned.
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