I N G R E D I E N T S 3 cups leftover stuffing or 1 package (6 ounce) stuffing mix, prepared according to package directions
2 cups Turkey, cooked and cubed
1 can cream of mushroom soup
1/2 cup celery, chopped
1/2 cup onion, chopped
1 teaspoon poultry seasoning (optional)
1/2 teaspoon pepper
D I R E C T I O N S Heat oven to 350 degrees F. Combine all ingredients, adding turkey broth or water if mixture is too dry. Place in lightly greased 1-quart casserole dish. Bake for 35 to 45 minutes or until hot and lightly browned on top. Garnish with cranberry jelly or sauce, if desired.
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