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(Serves 6)
I N G R E D I E N T S
2 cups cooked turkey, cut into 1/2 inch cubes
2 cans (10 oz each) enchilada sauce
1 can (4 oz) choppped green chilies
1 tsp dried onion flakes
1 tsp dried cilantro
12 corn tortillas (6 inch diameter)
Non-stick vegetable cooking spray
2 Tbs onion, chopped
1 cup tomato, chopped
1/4 cup chopped ripe olives
1 cup cheddar cheese, shredded
D I R E C T I O N S
In medium bowl combine turkey, 1/2 cup enchilada sauce, chilies, onion flakes and cilantro. Spoon 2 heaping tablespoons turkey mixture down center of each tortilla. Roll tortillas jelly-roll style to encase meat. Spray 9 x 12 baking dish with cooking spray. Place tortillas, seam-side down, in baking dish. Top tortillas with remaining enchilada sauce, onions, tomato, olives, and cheese. Bake in preheated 350 degree oven 25 to 30 minutes or until mixture is hot and bubbly.
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