Cut all meat from the bones before storing leftovers. Refrigerate or freeze the turkey leftovers as soon as possible after the meal. Store the turkey, gravy, and stuffing in separate containers. All containers should be as small and shallow as possible for quick cooling.
Refrigerated turkey leftovers should be used within 3 or 4 days. Stuffing and gravy should be used within 2 days. Reheat the stuffing to a minimum 165° F. Reheat the leftover gravy quickly to a rolling boil before serving.
Turkey leftovers may be frozen for up to a month at 0° F or below. Be sure to pack them in freezer paper or heavy-duty aluminum foil. (Tip: The best and safest way to thaw frozen leftovers is in the microwave.)
This web site includes many suggestions for delicious meals using leftover turkey. Go to RECIPES in the main menu.
