Zesty Italian Turkey Burgers

(Serves 4)

I N G R E D I E N T S
1 pound Norbest Ground Turkey
1/4 cup Italian dressing
1/4 cup seasoned bread crumbs
4 hamburger buns
4 lettuce leaves
4 slices tomato
4 slices onion

D I R E C T I O N S
Preheat charcoal grill for direct-heat cooking. In medium-size bowl combine Norbest ground turkey, dressing and bread crumbs. Evenly divide turkey mixture into 4 patties, approximately 1/2-inch thick. Grill turkey burgers 5 to 6 minutes per side until 165 degrees F. is reached on meat thermometer and meat is no longer pink in center. To serve, place each burger on bottom half of bun and top with lettuce, tomato and onion and top half of bun.