Turkey Crescents

(Serves 4-6)

I N G R E D I E N T S
3/4 cup seasoned stuffing mix
1/2 cup finely chopped pecans, walnuts or almonds
6 ounces cream cheese, softened
4 tablespoons butter, softened
1/8 teaspoon pepper
2 cups diced, cooked Norbest Turkey
1 tablespoon chives or chopped green onions
1 tablespoon minced fresh parsley
2/3 cup chopped fresh mushrooms
2 8-ounce cans crescent rolls
3 tablespoons butter, melted

D I R E C T I O N S
Crush seasoned stuffing and mix with nuts; set aside. In a large bowl cream together cream cheese, butter and pepper. Add turkey, chives, parsley and mushrooms; set aside. Separate crescent rolls to form 4 rectangles, press seams securely. Place 1/2 cup of turkey mixture in the center of each rectangle and fold up ends to cover filling. Seal edges securely. Dip each folded roll into melted butter and then roll carefully into stuffing mixture. Place on baking sheet and bake for 20 minutes at 400 degrees F.