Marinated Turkey Tacos (1st Prize at 2002 Utah State Fair)

Serves 6
Salsa:
4 Roma tomatoes, seeded and diced
1 table tomato, seeded and diced
1 medium onion, diced
1 red jalapeno pepper, chopped
1 medium green bell pepper, chopped
2 yellow chili peppers, chopped
2 Tbs mild green Tabasco® sauce
juice of 2 tomatoes
salt and pepper to taste
3 cups cooked Norbest® turkey, cut into 1-inch cubes
1 cup raspberry vinegar
3 Tbs mild green Tabasco® sauce
6 hard taco shells
3/4 cup sliced black olives
2 cups shredded green leaf lettuce
1 cup shredded smoked Mozzarella cheese

Combine turkey with salsa ingredients and mix well. Pour vinegar over mixture, cover and marinate overnight. Drain salsa mixture before assembling tacos. Add 3 more Tbs mild green Tabasco® sauce and mix well. To each taco shell add 3 Tbs of turkey mixture; add sliced olives, lettuce, and cheese to taste.

Submitted by Alexandra Pulliam, Salt Lake City, Utah. First Prize in the Norbest® Turkey Recipe Contest at the 2002 Utah State Fair.

Marinated Turkey Tacos (1st Prize at 2002 Utah State Fair)

Serves 6

Salsa:
4 Roma tomatoes, seeded and diced
1 table tomato, seeded and diced
1 medium onion, diced
1 red jalapeno pepper, chopped
1 medium green bell pepper, chopped
2 yellow chili peppers, chopped
2 Tbs mild green Tabasco® sauce
juice of 2 tomatoes
salt and pepper to taste
3 cups cooked Norbest® turkey, cut into 1-inch cubes
1 cup raspberry vinegar
3 Tbs mild green Tabasco® sauce
6 hard taco shells
3/4 cup sliced black olives
2 cups shredded green leaf lettuce
1 cup shredded smoked Mozzarella cheese


Combine turkey with salsa ingredients and mix well. Pour vinegar over mixture, cover and marinate overnight. Drain salsa mixture before assembling tacos. Add 3 more Tbs mild green Tabasco® sauce and mix well. To each taco shell add 3 Tbs of turkey mixture; add sliced olives, lettuce, and cheese to taste.

Submitted by Alexandra Pulliam, Salt Lake City, Utah. First Prize in the Norbest® Turkey Recipe Contest at the 2002 Utah State Fair.