White Turkey Chili

(Serves 8 )

I N G R E D I E N T S
1 tablespoon oil
1 cup onion, chopped
1 cup celery, chopped
4 cups cooked turkey, chopped
2 cans (15.5 oz) Great Northern Beans, drained
2 cans (11 oz) corn, undrained
1 can (4 oz) chopped green chilies
4 cups turkey or chicken broth
1 tsp ground cumin

D I R E C T I O N S
Heat oil in a skillet over medium heat. Add onion and celery, cook and stir 2-3 minutes. Place all ingredients in a large saucepan (at least 4 quarts). Stir well. Cover and cook about 15 minutes over medium heat stirring occasionally until thoroughly heated.

(Alternate method: Place all ingredients in a crock pot and cook on low for approximately 6-8 hours.)

Sprinkle mozzarella cheese on top if desired