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User Conduct

BE RESPONSIBLE

You are solely responsible for your User Generated Content, your interactions with other users and your activity on the Sites. Do not take any action or post anything that may expose NORBEST or its users to any harm or liability of any type.

BE RELEVANT AND CONSTRUCTIVE

Stay on topic and post only constructive comments and questions. Unless the Sites feature asks for it, don’t talk about policies, future products, speculations or rumors about NORBEST and NORBEST products, or anything else off topic.

BE COURTEOUS AND APPROPRIATE

Flaming and insults are prohibited. Do not post User Generated Content, or a link to a website, that, in NORBEST’s sole discretion, is illegal, offensive, libelous, defamatory, infringing, inflammatory, deceptive, inaccurate, misleading, malicious, fraudulent, false, indecent, harmful, harassing, intimidating, threatening, hateful, abusive, vulgar, obscene, pornographic, violent, sexually explicit, invasive of privacy, publicity, intellectual property, proprietary or contractual rights, offensive in a sexual, racial, cultural, or ethnic context, will harm or threaten the safety of others, or is otherwise objectionable. Do not post photos or videos of another person without that person’s consent. Do not “stalk,” intimidate, abuse, harm or harass another Sites user or person.

BE PRIVATE

Do not post personal information. Do not collect or solicit personal information from other Sites users or send unsolicited emails or other communications. Do not collect, use or post on the Sites the private information of anyone else without their consent or for illegal purposes.

BE PERSONAL

The Sites are not to be used for any commercial purpose. Do not post any advertising, solicitation or commercial content whatsoever on the Sites or accept payment from a third party in exchange for your performing commercial activity on the Sites. Do not post any User Generated Content that involves the transmission of “junk mail,” “chain letters,” or unsolicited mass mailing or “spamming.” Do not use automated scripts to collect information from, or otherwise interact with, the Sites.

BE YOURSELF

Do not impersonate any person or entity, including without limitation NORBEST employees. Do not misrepresent yourself, your age or your affiliation with any person or entity. Do not register for more than one NORBEST account, register a NORBEST account on behalf of another individual, group or entity, or sell or transfer your profile or account.

BE ORIGINAL

You promise that you own or control all rights in any User Generated Content that you post on the Sites. You are responsible for ensuring that any User Generated Content that you post does not, and will not, infringe or violate anyone else’s rights, including copyright, trademark, patent, trade secret, privacy, publicity or other personal or proprietary rights. You promise not to submit User Generated Content unless you are the owner or have permission from the owner to post such User Generated Content and grant NORBEST all of the license rights granted in these Terms of Use.

BE LEGAL

Do not post any User Generated Content, take any action or use the Sites in a way that violates any law, would create liability or promotes illegal activities. Do not take any action on the Sites designed to interfere, disrupt, damage, disable, overburden or limit the functionality of any computer software or hardware, telecommunications equipment or the Sites. Do not post User Generated Content that contains software viruses, programs or other computer code. Do not circumvent or modify any Sites security technology or software.
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Turkey Cooking Times

When selecting a turkey to serve to a group, estimate 1.5 pounds per person. For example, if you are serving a group of 10 people, choose a bird that is 15 to 20 pounds. If you choose a smaller bird that weighs less than 12 pounds, those birds have a smaller meat-to-bone ratio, so calculate two pounds per person.

Fresh or Thawed Turkey
Oven Temperature 325°F / 163°C

WEIGHT COOK TIME
UNSTUFFED
COOK TIME
STUFFED
6 - 7 lbs 2 - 2½ hrs 2¼ - 2¾ hrs
7 - 10 lbs 2½ - 3 hrs 2¾ - 3½ hrs
10 - 18 lbs 3 - 3½ hrs 3¾ - 4½ hrs
18 - 22 lbs 3½ - 4 hrs 4½ - 5 hrs
22 - 24 lbs 4 - 4½ hrs 5 - 5½ hrs
24 - 30 lbs 4½ - 5 hrs 5½ - 6¼ hrs