Serving Size 4 oz. (112g)
Serving Per Container 5
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey, natural flavoring
Always cook to an internal temperature of 165° F.
Refrigerated: Hold at 29°– 30°. Frozen: Hold at 0° or less.
Use or freeze by date on package. For best quality we recommend using ground turkey within 3 months of freezing.
Click to see our safe handling instructions.
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