Sweet Italian Turkey Sausage
The great flavor combination of mild herbs and spices in this sweet Italian turkey sausage tastes as good on it's own as it does in your favorite Italian sauce recipe. In addition to being all natural it is gluten free, and contains no BHA or BHT. Great for grilling and has 65% less fat than pork sausage. Try in our Turkey Sausage Clam Bake recipe.Features and Benefits
- No added hormones or steroids
- Lean turkey sausage
- Lean turkey sausage
- No BHA or BHT
- Natural Pork Casing
Nutrition Facts
Serving Size 1 Link (109g / 3.9oz)
Serving Per Container 5
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 17% | |
| Saturated Fat 2.5g | 14% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 670mg | 28% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 17g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 8% | |
Ingredients:
Turkey, salt, spice extractives (including paprika), made with pork casing.
Cooking Instructions:
Always cook to an internal temperature of 165° F.
Approximate Cooking Times:
Storage:
Refrigerated: Hold at 29°– 30°. Frozen: Hold at 0° or less.
Shelf Life:
Use or freeze by date on package. For best quality we recommend using ground turkey within 3 months of freezing.
Safe Handling Tips:
Click to see our safe handling instructions.