Traditional Sweetheart® Boneless Turkey Breast Roast
Roasting a turkey breast is easy and allows everyone to have the juicy, white meat. Less work and stress, no worries about under cooking or thawing the whole bird properly. These boneless whole muscle turkey breast roasts are gluten-free and made from large mountain-grown tom turkeys with natural skin covering and are packed in netting and a shrink wrapped bag. Roast, slice, and eat. For a special occasion prepare with our Onion Marmalade Glazed Turkey Roast recipe.Features and Benefits
- Boneless whole muscle breast with natural skin covering
- Deep basted throughout with natural turkey broth and delicate seasonings
- No added fats, oils, sugars, & no MSG
- Can be cooked from either frozen or thawed state
- Available with no salt added upon request
Nutrition Facts
Serving Size 4 oz. (112g)
Serving Per Container Variable
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | Calories from Fat 50 | |
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 430mg | 18% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 21g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 6% | |
Ingredients:
Turkey breast, natural turkey broth, salt, sodium phosphate, natural flavorings.
Cooking Instructions:
Remove outer plastic bag from thawed roast. Spray or brush vegetable oil on netting. Place on rack in shallow pan. Insert meat thermometer* into innermost part of roast. Determine total roasting time using chart below. Roast until internal temperature reaches 165°. Cover with aluminum foil tent if the desired browning is achieved prior to roast being done. About 10 minutes before removing from oven cut netting lengthwise with scissors. Let roast stand 20-30 minutes before slicing.: Remove outer plastic bag from thawed roast. Spray or brush vegetable oil on netting. Place on rack in shallow pan. Insert meat thermometer* into innermost part of roast. Determine total roasting time using chart below. Roast until internal temperature reaches 165°. Cover with aluminum foil tent if the desired browning is achieved prior to roast being done. About 10 minutes before removing from oven cut netting lengthwise with scissors. Let roast stand 20-30 minutes before slicing.
Approximate Cooking Times:
Conventional oven (325°F/165°C) – 30-40 minutes/lb.
Convection oven (300°F/150°C) – 25-35 minutes/lb.
*Always use a meat thermometer, never rely on appearance alone.
Storage:
Frozen: Hold at 0°F or less.
Shelf Life:
12 months at 0°F or less.
Safe Handling Tips:
Click to see our safe handling instructions.